Our Products


HayCountry Foods offer a range of products in the Spices, Edible Flours, Cereals and Pulses category.

Tumeric Powder

Bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties


A flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine


Spice mix of widely varying composition based on South Asian cuisine. Contains Calories : 20 kcal, Fat: 0.87 g, Carbohydrates: 3.66 g, Fibers: 2.1 g and Protein: 0.8 g according to the USDA


Evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris

Barbecue Spice

Contains mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag

Peppersoup Spice

Spice blend used in many nigerian soups and stews, most of its components are difficult to find outside of Africa

Chili Pepper

Fruit of plants that contain capsaicin, which gives peppers their characteristic pungence, producing mild to intense spice when eaten

Garlic Powder

Ground and dehydrated garlic. Used as a home remedy and medicinal tool and contains at least several compounds that appear to contribute to its beneficial effects

Cray Fish

Freshwater crustaceans resembling small lobsters also called craw-fish, crawdads and mud bugs. Colors of a crayfish can be sandy yellow, pink, red, dark brown, and blue

African Bush Mango

An herb predominantly found in the west coast of Africa.The fleshy part of the fruit is edible, and the seed is also used in preparation of various dishes


Popular West African food made from cassava tubers. Garri in its raw form is creamy-white or light-yellowish flour with a slightly fermented flavor

Plantain Flour

Product of dry pulverized plantain slices. Plantain flour is a healthier substitute for wheat flour and the all-purpose flour because it doesn’t contain gluten which is the main protein found in wheat and barely has negative effects on the body

Yam Flour

Powdered starch widely used in food preparation. Yam flour is a sweet and irresistible flour perfectly suited to replace all-purpose flour. It has a flour like a feel which will absorb well into whatever recipes you are making

Fufu Flour

A specialty flour specifically formulated to produce fufu, a close resemblance of dumpling. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fufu is a staple food, common in many countries in Africa. It is often made with cassava and green Plantain Flour

Instant Pounded Yam Flour

Classic Nigerian staple food. Yam is made into a dough and eaten alongside warm dishes like stews, soups and curries. It takes only minutes to cook in boiling water and produces a soft, warm ball (rather like a large dumpling)

Cassava Flour

Comes from ground, dehydrated cassava root and is in many Paleo recipes. Cassava flour is easy to use in recipes in place of traditional grain-based flours or even gluten-free flour blends

Whole wheat Flour

Powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat

Ofada Rice

A name for a heritage variety of rice grown in south-west Nigeria. It is grown almost exclusively in Ogun State, a state in Southwestern Nigeria

Brown Beans

Beige background strewn with reddish brown splashes of color. Very good source of cholesterol-lowering fiber, as are most other beans